"This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!" By Shelly White...
Author: Canuck Mum
This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will...
Author: Kittencalrecipezazz
Another great turkey recipe. This gravy is exceptional. Some of the work can be done the day before to save time.
Author: lazyme
This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning.
Author: Chef Melisa J
Here's another good turkey and dressing recipe. DH loves stuffings and gobbles this one up. I've never really liked using the giblets (I think it's a mind...
Author: lazyme
Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style...
Author: Debber
Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey...
Author: lazyme
A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those...
Author: Karen From Colorado
This holiday centerpiece is from chef John Manion of Mas restaurant. If you wish, substitute homemade turkey stock made with the turkey neck and giblets,...
Author: Carrlin
Make and share this Mom's Roast Turkey recipe from Food.com.
Author: mrsteacher22
I love to try new turkey recipes during the year to experiment before the holidays. I'm finally getting around to posting some that I've tried before....
Author: lazyme
Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound...
Author: William Uncle Bill
Make and share this Garlic Rosemary Turkey recipe from Food.com.
Author: Marg CaymanDesigns
I love the blend of lemon, parmesan and sage. They work perfectly in this recipe from Cooking Light magazine.
Author: SharleneW
This is my basic roast turkey and stuffing. It's an old fashion recipe but we think it's still the best.
Author: Sageca
I use bacon to cover my turkey while cooking to form a seal on the bird and keep it moist inside. The bacon drippings soak into the stuffing as it cooks...
Author: Carrie September
You can roast the turkey on Christmas Eve without spoiling the pleasure of serving it hot on Christmas day. The turkey is roasted up to within one hour...
Author: Olha7397
Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made...
Author: Chef Small
All you need to smoke this turkey is a grill with a lid and a bag of hickory chips. Braising the turkey results in marvelously complex flavors; sweet,...
Author: NcMysteryShopper
Melinda Lee - Master Recipe Preparation time does not include time for turkey to soak in the brine mixture, or to rest after removing turkey.
Author: Glassylady
This turkey got rave reviews at the Thanksgiving dinner table. It was very moist and the gravy turned out very flavorful too. A few notes... I made this...
Author: LynnAlex
Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts...
Author: French Tart
The secret for my buttery tasting moist turkey, is the injector! Yes the large "syringe looking" injector usually used for injecting cajun spices into...
Author: GrandmaG
I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also...
Author: Tugar357
We make a different turkey recipe every year for Thanksgiving. This is one that went over well with the family. From Gourmet November 1997.
Author: lazyme
The apples and veggies form the rack for the turkey. The juices make a fabulous gravy! From Southern Living, with a few adjustments. Prep and cooking time...
Author: breezermom
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Author: Ron Joyce Ripple S
This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's...
Author: Elizabeth W.
Tyler was doing a interview sometime in October or November of 2004, he was telling a story how Miles his son and himself had no plans for Thanksgiving....
Author: Timothy H.
I created/served this recipe at a family dinner and an office Christmas luncheon, and got great reviews. It is nicely seasoned without being overwhelmingly...
Author: Shugacane75
I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Because the breast is so much thicker than the legs and thighs, it thaws more slowly, so the breast and lower quarters will reach their (different) done...
Author: DrGaellon
I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy
Author: ashleyhazel12
This recipe is from "Coastal Living" magazine. The herb here is dried thyme. This is a really easy recipe to make. Just brine the turkey in your refrigerator,...
Author: threeovens
This is a contemporary way to do the holiday turkey. I found this in a cooking club of america magazine. A great wine to serve with this dish is a hearty...
Author: SaffronMeSilly
This is from a recipe card that came with Diamond Crystal Kosher Salt, posting it for later use. I am not including the brining time in the cooking time...
Author: Chabear01
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter...
Author: Alan Leonetti
This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called "pavochon", which translates literally...
Author: sebastian antonio
Make and share this Roast Turkey With Citrus Herb Butter recipe from Food.com.
Author: StreetChef
Make and share this How to Cook a Perfect Turkey recipe from Food.com.
Author: quotFoodThe Way To
My husband got stuck with the job of preparing the turkey one Thanksgiving. This recipe was given to him by our boss. The turkey came out juicy and tender,...
Author: SaraStar
This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the...
Author: Cynna
Posted this on request for "cognac-marinated turkey". Total cooking time usually ranges from 2 to 3 hours depending on the size of the turkey. Prep time...
Author: WaterMelon
Make and share this Orange Glazed Turkey recipe from Food.com.
Author: Audrey M
Make and share this Sugar-And-Spice Cured Turkey recipe from Food.com.
Author: SharleneW
This is my family recipe for Thanksgiving Dinner. I love my mom's stuffing and would be lost without this recipe. If you try it, I hope you like it as...
Author: Trixyinaz